Irish Stout Recipe - Irishstout Guinness
Irish Stout
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Irishstout Guinness
by karistosbrewers on 10/9/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Carafa III - DE, Flaked Oats - US, Table Sugar - Sucrose - US, Columbus Hops, Muntons Muntons Standard Yeast Homebrew Yeast, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast, Irish Moss.
3% - Table Sugar - Sucrose - US
name
Muntons Muntons Standard Yeast
name
MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irishstout Guinness
Irish Stout
19.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
40.3 IBU (tinseth)
Bitterness
0.86
BG:GU
33.0 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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