Irish Stout Recipe - Irishstout Guinness

Recipe Info

Recipe Image

Irishstout Guinness

by on
All Grain
19 Liter(s)
28 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Carafa III - DE, Flaked Oats - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Columbus Hops, Muntons Muntons Standard Yeast Homebrew Yeast, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale Ale - BE
3
38
3
Mash
4% - Roasted Barley - UK
0.16
29
550
Mash
5% - Carafa III - DE
0.2
32
525
Mash
13% - Flaked Oats - US
0.5
37
1
Mash
3% - Table Sugar - Sucrose - US
0.13
46
0
Late

Hops

East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
9.4
Columbus
15
Pellet
Boil
60 min(s)
15
30.9

Yeast

Muntons Muntons Standard Yeast
80%
MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irishstout Guinness
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 33.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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