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Gingerbread Ale
by Trevorcox on 10/9/2016
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Caramel/Crystal 75 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Columbus Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 75 - US
8% - Caramel/Crystal 20 - US
6% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
26.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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