Gingerbread Ale Recipe

Recipe Info

Recipe Image

Gingerbread Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Caramel/Crystal 75 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Columbus Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - ESB Malt - CA
1.8
36
3
Mash
8% - Caramel/Crystal 75 - US
0.2
35
75
Mash
8% - Caramel/Crystal 20 - US
0.2
35
20
Mash
6% - Caramel/Crystal 40 - US
0.15
35
40
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Columbus
0.1
Pellet
Boil
60 min(s)
15
24.8
Fuggles
0.1
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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