Czech Premium Pale Lager Recipe - Yellow Otter Lager

{"RecipeId":30316,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109505,"Name":"Yellow Otter Lager","Description":"First time lager made with totally un-lager ingredients. We shall see. Very quick turnaround for a lager, grain to glass in 4-6 weeks. Ended up being a really clear, fruity, citrus type lager well liked by all that tried it. The extra malt tastes from the marris otter really worked well with the Amarillo. Well worth doing.\n","ImageUrlRoot":"/img/r/06/066716c7-6ebd-4374-a132-5587acfc394e","StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1475947755920)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049774,"Fg":1.00647062,"Srm":4.3344479327593657,"Ibu":36.002242260471967,"BgGu":0.723314225508739,"Abv":5.58613602,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"7.5","Ppg":"38","L":"3","Use":"Mash","Id":"149512","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"150280","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.2","Ibu":"36.002242260472","Id":"155441","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.87","Id":"42911","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Mash","Id":"28443","IngId":"4729","Name":"5.2 Stabilizer","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Secondary","Id":"28444","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"28445","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"90","Id":"20437","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"48012","Rank":"1","Text":"make decent starter 24-48hours in advance, pitch at 20C"},{"Id":"48013","Rank":"2","Text":"ferment at 15-18C for 1 week, move to around 18-20C for 5-7days"},{"Id":"48014","Rank":"3","Text":"Secondary and move to as colder temp as possible for 1 weeks before bottling and conditioning for 2 weeks"},{"Id":"49430","Rank":"4","Text":"Bottle condition for 1 week before sampling."}]}