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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Maris Otter Pale - UK
    6% - Wheat - UK
    8 lb kg total fermentables

    Hops

    Amarillo
    36.0
    1.5 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    5.2 Stabilizer
    Gelatin
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Yellow Otter Lager
    Czech Premium Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.006 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 4.3° SRM Color
    • 82% Efficiency
    • 5.6% ABV Alcohol
    • 163 per 12oz Calories

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