scoth ale bon gout Recipe

Recipe Info

Recipe Image

scoth ale bon gout

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Munich - UK, Special B - BE, Caramel/Crystal 60 - US, Maltodextrin - US, Saaz Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

52% - Pilsner - DE
9
38
1
Mash
23% - Belgian Aromatic - BE
4
37
32
Mash
17% - Munich - UK
3
37
9
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Maltodextrin - US
0.1
39
0
Late

Hops

Saaz
60
Pellet
Boil
20 min(s)
3.6
5.5
Tettnang
90
Pellet
Boil
60 min(s)
5.3
20.2
Saaz
60
Pellet
Boil
5 min(s)
3.6
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
25
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
safale SO4 x 2
2.
boil for 60 minutes
3.
mash at 75 celcius for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scoth ale bon gout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 23.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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