Dean Moriarty Recipe

Recipe Info

Recipe Image

Dean Moriarty

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Double IPA

Fermentables

85% - 2-Row - US
13
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Vienna - US
1
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
49.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.9
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.1
Cascade
1.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dean Moriarty
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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