American Stout Recipe - Matts New Stout

Recipe Info

Recipe Image

Matts New Stout

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Caramel Pils - DE, Caramel/Crystal 40 - US, De-Bittered Black - BE, Pale Chocolate - UK, Roasted Barley - UK, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

69% - 2-Row - US
6.5
37
1
Mash
11% - Chocolate Rye Malt - DE
1
34
250
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - De-Bittered Black - BE
0.2
34
500
Steep
5% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts New Stout
American Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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