American Stout Recipe - Matts New Stout
American Stout
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Matts New Stout
by Matt on 10/7/2016
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Caramel Pils - DE, Caramel/Crystal 40 - US, De-Bittered Black - BE, Pale Chocolate - UK, Roasted Barley - UK, Wyeast American Ale 1056 Homebrew Yeast.
11% - Chocolate Rye Malt - DE
5% - Caramel/Crystal 40 - US
2% - De-Bittered Black - BE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matts New Stout
American Stout
4.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
44.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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