Weissbier Recipe - All Wheat basicbrewing.com - Fermentador 25lts
Weissbier
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All Wheat basicbrewing.com - Fermentador 25lts
by Argie86 10/6/2016
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Saaz Hops, Munich Lallemand 11grs Homebrew Yeast.
name
Munich Lallemand 11grs
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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All Wheat basicbrewing.com - Fermentador 25lts
Weissbier
24.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
8.0 IBU (tinseth)
Bitterness
0.17
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
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