Dark Mild Recipe - Brewing Classic Styles Pumpkin Beer

Recipe Info

Recipe Image

Brewing Classic Styles Pumpkin Beer

by on
All Grain
6 Gallon(s)
6.4 Gallon(s)
60 min
85%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Crystal 40L - CA, Extra Dark Crystal 120L - UK, Special Roast - US, Rice Hulls - US, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Special Roast - US
0.25
33
50
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
0.5
tsp
FlameOut
Ginger
0.25
tsp
FlameOut
Nutmeg
0.125
tsp
FlameOut
Allspice
0.125
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
154
90 min

Special Instructions

1.
Add 5 pounds of pumpkin puree to mash
2.
Add 2/3 of Spice Mix last minute of boil. Add more after primary fermentation as necessary per taste test

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles Pumpkin Beer
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.4° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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