American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Carapils - DE, Columbus Hops, El Dorado Hops, Mosaic Hops, Gigayeast Vermont Ale Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
10
38
3
Mash
13% - Flaked Wheat - US
2
35
2
Mash
13% - Flaked Oats - US
2
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
23.3
El Dorado
0.5
Pellet
Boil
10 min(s)
16
9.0
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.2
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
El Dorado
2
Pellet
DryHop
10 day(s)
16
0.0
Mosaic
2
Pellet
DryHop
10 day(s)
12.7
0.0
Columbus
2
Pellet
DryHop
4 day(s)
15
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Gigayeast Vermont Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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