Pale Ale C Recipe

Recipe Info

Recipe Image

Pale Ale C

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Caramel/Crystal 15 - US, Honey, Polaris Hops, Centennial Hops, Windsor Dry Ale Yeast Homebrew Yeast, Red Sour Cherries.

Fermentables

85% - Maris Otter Pale - UK
12
38
3
Mash
2% - Wheat - US
0.27
39
1
Mash
11% - Caramel/Crystal 15 - US
1.5
35
15
Mash
2% - Honey
0.31
0
0
Mash

Hops

Polaris
0.5
Pellet
FirstWort
60 min(s)
21.3
33.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.6

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Red Sour Cherries
5
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale C
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 208 per 12oz Calories
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