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Pale Ale C
by Dibrok on 10/6/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Caramel/Crystal 15 - US, Honey, Polaris Hops, Centennial Hops, Windsor Dry Ale Yeast Homebrew Yeast, Red Sour Cherries.
85% - Maris Otter Pale - UK
11% - Caramel/Crystal 15 - US
name
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
57.7 IBU (tinseth)
Bitterness
0.94
BG:GU
7.6 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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