Weissbier Recipe - Bavarian Weissbier
Weissbier
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Bavarian Weissbier
by Caribrew on 10/6/2016
Extract
21 Liter(s)
25 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Pilsner - BE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
50% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian Weissbier
Weissbier
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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