International Dark Lager Recipe - Doubravka Dunkel

Recipe Info

Recipe Image

Doubravka Dunkel

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mash in w 23 qts H20 at 156F and drop to 142F Rest for 20min at 142F. Raise to 158F, rest for 25min. before draining 1gallon of mash, then decocting the remainder of the mash for 30min. Cool the mash to 165F, then add the gallon removed earlier. Mix well & let set 10min. before sparging. A total of 7.5 gallon were collected for fermentation, which was conducted for 14 days at 50F prior to 30 days of lagering. Doubravka Dunkel's namesake comes from Notherneastern suburb of Plzen.

Fermentables

38% - Pilsner - DE
6
38
1
Mash
31% - Munich Dark - DE
5
37
15
Mash
19% - Aromatic Malt - US
3
35
20
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Hersbrucker
2
Pellet
Boil
90 min(s)
3.6
18.6
Tradition
0.5
Pellet
Boil
75 min(s)
3.8
4.8

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Intermediate = 142F (61C)
2.
Saccharification = 158F (70C)
3.
Mash Out = 165F (75C)
4.
Primary fermentation 14days at 50F (10C)
5.
Secondary fermentation 30days at 40f (4C)

Tasting Notes (0)

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Recipe Facts

Doubravka Dunkel
International Dark Lager
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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