American Stout Recipe - Frannies Stout
American Stout
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Frannies Stout
by Jdulee on 10/5/2016
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
60 min
65%
Chocolaty wheat stout
9% - Chocolate Wheat Malt - DE
6% - Caramel Wheat Malt - DE
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Frannies Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.020
FG
-
55.0 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
40.7° SRM
Color
-
65%
Efficiency
-
7.3% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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