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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Caramel Malt 10L Briess
    17% - Vienna - US
    21% - Best Malz Pilsen Malt
    15% - Smoked (Rauch) Malt (Best Maltz)
    20% - Aromatic Munich Malt
    17% - Honey - US
    1.8 lb kg total fermentables

    Hops

    Magnum
    17.3
    Hallertau
    4.3
    13 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc T Tablets

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jativi honey Dubbel
    Belgian Dubbel
    • 6.00 Gallons Liters Batch Size
    • 11.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 21.6 IBU (brewgr) Bitterness
    • 0.31 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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