Old Ale Recipe - Koia Vinterkos

Recipe Info

Recipe Image

Koia Vinterkos

by on
All Grain + Extract
49 Liter(s)
53 Liter(s)
90 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber - UK, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Dry Malt Extract - Light - US, Northern Brewer Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Koia Julefred.

Fermentables

83% - Pale Ale - DE
11
39
2
Mash
4% - Amber - UK
0.5
32
27
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
8% - Extra Dark Crystal 120L - UK
1
33
103
Mash
5% - Dry Malt Extract - Light - US
0.6
44
8
Extract

Hops

Northern Brewer
57
Pellet
Boil
60 min(s)
9
22.9
Fuggles
50
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mesking
Direct Heat
55
60 min
Hovedmesk
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

1.
ferment 20grader C - ?pne kar f?rste 4 dager
2.
topph?stes etter 48t

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Vinterkos
Old Ale
  • 49.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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