Old Ale Recipe - Koia Vinterkos
Old Ale
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Koia Vinterkos
by Hanso on 10/4/2016
Recipe Type: All Grain + Extract
Batch Size: 49 Liter(s)
Boil Size: 53 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber - UK, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Dry Malt Extract - Light - US, Northern Brewer Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Koia Julefred .
8% - Extra Dark Crystal 120L - UK
5% - Dry Malt Extract - Light - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
ferment 20grader C - ?pne kar f?rste 4 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
49.00
Gallons
Liters
Batch Size
53.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.018
FG
25.1 IBU (tinseth)
Bitterness
0.38
BG:GU
20.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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