Old Ale Recipe - Koia Julefred

Recipe Info

Recipe Image

Koia Julefred

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber - UK, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Northern Brewer Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

88% - Pale Ale - DE
12
39
2
Mash
4% - Amber - UK
0.5
32
27
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
7% - Extra Dark Crystal 120L - UK
1
33
103
Mash

Hops

Northern Brewer
70
Pellet
Boil
60 min(s)
9
28.3
Fuggles
50
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mesking
Infusion
55
5 min
Hovedmesk
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
ferment 20grader C - åpne kar første 4 dager
2.
topphøstes etter 48t

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Julefred
Old Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.068
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.018
IBU 0
120
IBU: 30-60 / Your IBU: 30
SRM 0
40
SRM: 10-22 / Your SRM: 20.1
ABV 0
14
ABV: 5.5-9 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.45

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