Belgian Tripel Recipe - Atlantropa Tripel
Belgian Tripel
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Atlantropa Tripel
by Mellowerks on 10/3/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Belgian Tripel with Yarrow
3% - Belgian Golden Candi Syrup
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Atlantropa Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
7.0° SRM
Color
-
68%
Efficiency
-
7.8% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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