CJ IPA Recipe

Recipe Info

Recipe Image

CJ IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Brew in a bag

Fermentables

83% - 2-Row - US
12.6765
37
1
Mash
4% - Crystal 40L - CA
0.5512
34
40
Mash
7% - Carapils - DE
1.1023
33
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1.5
Pellet
Mash
60 min(s)
15
0.0
Cascade
2.75
Pellet
Boil
90 min(s)
5.8
46.2
Columbus
0.5
Pellet
Boil
90 min(s)
15
21.7
Sorachi Ace
1
Pellet
Boil
45 min(s)
13
32.3
Columbus
1
Pellet
Boil
30 min(s)
15
31.2
Columbus
2.25
Pellet
Boil
0 min(s)
15
0.0
Sorachi Ace
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
3.25
Pellet
DryHop
14 day(s)
15
0.0
Sorachi Ace
1.75
Pellet
DryHop
14 day(s)
13
0.0
Cascade
1.75
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash temp
Direct Heat
151
60 min

Special Instructions

1.
dechlorinate water (7 Gal) with campden tablet
2.
Mash: at 50C for 20 min, raise to 65 for 1 hour, raise to 78 and stop
3.
add sugar at start of boil
4.
add Whirlfloc with 10 min to go in boil
5.
.75 cups corn sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CJ IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 131.3 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 308 per 12oz Calories
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