British Brown Ale Recipe - Brown Ale Brune

Recipe Info

Recipe Image

Brown Ale Brune

by on
All Grain
37.8541 Liter(s)
41.6395 Liter(s)
60 min
81%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Special Roast - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
7
38
3
Mash
3% - Chocolate Malt - US
0.25
34
435
Mash
3% - Caramel/Crystal 120 - US
0.25
35
118
Mash
3% - Biscuit Malt - BE
0.25
36
21
Mash
3% - Special Roast - US
0.25
33
42
Mash

Hops

Fuggles
75
Pellet
Boil
60 min(s)
4.8
23.4

Yeast

Wyeast American Ale 1056
75%
Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacch’ Rest: 154° F for 60 minutes
2.
Mashout: 170° F for 10 minutes

Tasting Notes (1)

Skabarnak

Tasted on 10/10/2016 by Skabarnak

Notes:

OG 1.054

Recipe Facts

Brown Ale Brune
British Brown Ale
  • 37.85 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 18.5° SRM Color
  • 81% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 23
SRM 0
40
SRM: 12-22 / Your SRM: 18.5
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.44

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