Dunkles Weissbier Recipe - Dunkel Oct

Recipe Info

Recipe Image

Dunkel Oct

by on
All Grain + Extract
8 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bavarian Wheat Extract Thomas Coopers, Dry Malt Extract - Wheat - US, Chocolate Malt - US, Roasted Barley - US, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

63% - Bavarian Wheat Extract Thomas Coopers
0.85
40
3
Extract
30% - Dry Malt Extract - Wheat - US
0.4
42
3
Extract
6% - Chocolate Malt - US
0.08
34
350
Mash
1% - Roasted Barley - US
0.02
25
300
Mash

Hops

Hersbrucker
5
Pellet
Boil
30 min(s)
14.5
16.8
Hersbrucker
3
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2L Water to 65C and flame out. Add 90g Chocolate Malt and let cool to 35C.
2.
Add roasted barley steep for 30 minutes then strain. Boil the wort and add half the hops.
3.
Slow boil for 30 minutes and flame out. Add remaining hops and steep for 20 minutes.
4.
Chill to 17C. Strain into FV.
5.
Add the DME and the can of TC Bavarian Wheat Extract. Stir to dissolve completely. Top up to 8 liters. Brew at 22C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Oct
Dunkles Weissbier
  • 8.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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