Dunkles Weissbier Recipe - Dunkel Oct

{"RecipeId":30100,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Dunkel Oct","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":8,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1475500963547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555120286215041,"Fg":1.0138780071553761,"Srm":18.789817417919629,"Ibu":16.81954459005707,"BgGu":0.30298919004991243,"Abv":5.3707887691305292,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"0.85","Ppg":"40","L":"3","Use":"Extract","Id":"148224","IngId":"3359","Name":"Bavarian Wheat Extract Thomas Coopers","CustomName":"","Rank":"1"},{"Per":"30","Amt":"0.4","Ppg":"42","L":"3","Use":"Extract","Id":"148954","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.08","Ppg":"34","L":"350","Use":"Mash","Id":"148226","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.02","Ppg":"25","L":"300","Use":"Mash","Id":"148227","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"14.5","Ibu":"16.8195445900571","Id":"153862","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"153863","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"42396","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"46526","Rank":"1","Text":"Heat 2L Water to 65C and flame out. Add 90g Chocolate Malt and let cool to 35C."},{"Id":"46527","Rank":"2","Text":"Add roasted barley steep for 30 minutes then strain. Boil the wort and add half the hops."},{"Id":"46528","Rank":"3","Text":"Slow boil for 30 minutes and flame out. Add remaining hops and steep for 20 minutes."},{"Id":"46979","Rank":"4","Text":"Chill to 17C. Strain into FV."},{"Id":"46529","Rank":"5","Text":"Add the DME and the can of TC Bavarian Wheat Extract. Stir to dissolve completely. Top up to 8 liters. Brew at 22C."}]}