Old Ale Recipe - Christmas Ale 2016

Recipe Info

Recipe Image

Christmas Ale 2016

by on
All Grain
22.7125 Liter(s)
22.7125 Liter(s)
90 min
80%
First brewed on 10th October 2016 These are the spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, peel of 2 nectarines. 1 tsp Orange extract

This recipe was cloned from Celebration Ale2.

Fermentables

61% - Maris Otter Pale - UK
3.6288
38
3
Mash
8% - Crystal 30L - UK
0.4536
34
30
Mash
4% - Vienna - UK
0.2268
35
4
Mash
2% - Chocolate Malt - US
0.1361
34
350
Mash
15% - Light Brown Sugar (Replace Honey)
0.9072
35
1
Late
4% - Golden Syrup
0.2268
35
2
Late
2% - Molasses - US
0.1134
36
80
Late
4% - Dry Malt Extract - Dark - US
0.2268
44
18
Late

Hops

Goldings
42.5242
Leaf
Boil
90 min(s)
5
19.6
Challenger
28.3495
Leaf
Boil
30 min(s)
7
13.1
Goldings
14.1748
Leaf
Boil
10 min(s)
5
2.2
Challenger
28.3495
Leaf
FlameOut
0 min(s)
7
0.0
Goldings
28.3495
Leaf
FlameOut
0 min(s)
5
0.0
Fuggles
48.1942
Leaf
DryHop
7 day(s)
4.8
0.0

Yeast

Muntons Muntons Premium Gold
77%

Other Stuff

Citric acid
1
ml
Boil
Irish Moss
2
ml
Boil
Burton water crystals
1
ml
Boil
Teaspoon orange extract
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 8 hours. Grain in @ 55 C 20 mins. then @ 60C 1/2 hr
2.
7 hrs @ 70C then to 77C for sparging with water at 77C
3.
Sugars, gypsum and citric acid added just before boiling point
4.
First hops in at boiling
5.
Irish Moss added for last 10 mins. of boil plus wort chiller
6.
Flame out - last hops in,spices in muslin bag 1tsp orage extract
7.
Left to stand for 10 mins
8.
Wort Chiller brought temp to 22C in 20 mins
9.
Yeast pitched at 22C - SG 1.70
10.
48 hrs later SG 1.45
11.
Dry Hopped in straining bag at racking SG1.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale 2016
Old Ale
  • 22.71 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 34.9 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 16.3° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Goodminton OLD ALE

Old Ale
by Goodminton 11/28/2021 4:22:21 AM

Dark Island Fireside

Old Ale
by Fuggled 11/19/2021 6:22:56 AM

Rocky raccoon

British Strong Ale
by Cobythewhat 11/13/2021 7:31:00 PM

Red Ale

Irish Red Ale
by Brewer 126599 11/12/2021 10:48:38 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2