Belgian Blond Ale Recipe - Golden Sour

Recipe Info

Recipe Image

Golden Sour

by on
All Grain
5 Gallon(s)
7.4896 Gallon(s)
90 min
76%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Belgian), German light wheat, Belgian Aromatic, Oats, Flaked, Roeselare Ale Blend Homebrew Yeast.

Fermentables

74% - Pilsner (Belgian)
7.5
46
2
Mash
11% - German light wheat
1.12
46
2
Mash
6% - Belgian Aromatic
0.5624
46
4
Mash
9% - Oats, Flaked
0.9374
46
2
Mash

Hops

No hops in this recipe

Yeast

Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sour
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 7.49 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 76% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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