The Mother of Invention Brown IPA Recipe

Recipe Info

Recipe Image

The Mother of Invention Brown IPA

by on
All Grain
6.5 Gallon(s)
7.25 Gallon(s)
60 min
74%
First brew after converting an old treadmill into a grain mill. Feeling pretty proud of myself.

Fermentables

58% - 2-Row - US
10
37
1
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Carafoam - DE
1.1
34
1
Mash
29% - Munich Dark - CA
5
34
32
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.5
11.6
Challenger
0.5
Pellet
Boil
60 min(s)
7
8.5
Centennial
0.5
Pellet
Boil
12 min(s)
9.5
4.9
Cascade
1
Pellet
Boil
12 min(s)
7.1
7.3
Centennial
0.5
Pellet
Boil
8 min(s)
9.5
3.5
Amarillo
0.5
Pellet
Boil
8 min(s)
7
2.6
Cascade
1
Pellet
Boil
8 min(s)
7.1
5.2
Challenger
0.5
Pellet
Boil
5 min(s)
6.1
1.5
Amarillo
0.5
Pellet
Boil
5 min(s)
7
1.7
Cascade
1
Pellet
Boil
5 min(s)
7.1
3.5
Centennial
0.5
Pellet
Boil
5 min(s)
9.5
2.3
Amarillo
1
Pellet
DryHop
7 day(s)
7
0.0
Cascade
1
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Mother of Invention Brown IPA
  • 6.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.3° SRM Color
  • 74% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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