Cold brew milk stout Recipe
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Cold brew milk stout
by Brewer 106997 on 10/2/2016
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Dark Chocolate - US, Roasted Barley - US, Carafa III - DE, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.
1% - Caramel/Crystal 20 - US
1% - Caramel/Crystal 40 - US
1% - Caramel/Crystal 60 - US
1% - Caramel/Crystal 80 - US
1% - Caramel/Crystal 120 - US
7% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.022
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
46.0° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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