American Amber Ale Recipe - Spooky Blue

Recipe Info

Recipe Image

Spooky Blue

by on
Extract
23.0002 Liter(s)
26.0001 Liter(s)
60 min
75%
Pumpkin Amber Ale

Fermentables

3% - Caramel/Crystal 20 - US
0.285
35
20
Steep
3% - Wheat Malt - DE
0.225
37
2
Steep
5% - Vienna - DE
0.455
37
4
Steep
53% - Freash Pumpkin—Roasted
4.5
5
0
Steep
35% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
15.1
Crystal
30
Pellet
Boil
15 min(s)
4.5
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0.002
kg
FlameOut
Ginger
0.002
kg
FlameOut
Nutmeg
0.002
each
FlameOut
Allspice
0.002
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pumpkin at 180C for 1 hour and mash.
2.
Steep pumpkin and grain (in separate bags).
3.
Steep in 10 liters of water for 1 hour at 71C, sparge.
4.
Add liquid malt extract and bring to the boil.
5.
Follow hop schedule, add spices at flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spooky Blue
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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