Imperial Stout Recipe - Strange Sightings Imperial Stout

Recipe Info

Recipe Image

Strange Sightings Imperial Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All grain.Features: Maris Otter,Pilsner,Melanoidan, Roasted Barley, Crystal 45, Brown sugar,Choc malt, Flaked oats. Hops: Columbus and Golding Yeast; Safale US05

Fermentables

33% - Maris Otter Pale - UK
7
38
3
Mash
33% - Pilsner - US
7
34
1
Extract
4% - Melanoidin Malt - US
0.75
37
20
Mash
8% - Roasted Barley - US
1.75
25
300
Mash
4% - Crystal 45L - UK
0.75
34
45
Mash
2% - Brown Sugar - US
0.5
46
10
Late
4% - Chocolate Malt - US
0.75
34
350
Mash
12% - Flaked Oats - US
2.5
37
1
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
58.5
Golding
2.5
Pellet
Boil
15 min(s)
4.5
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
4 0z. ground coffee.sterile cold pressed 2 days. Add to bottling bucket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strange Sightings Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 452 per 12oz Calories
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