Imperial Stout Recipe - 10w-30

Recipe Info

Recipe Image

10w-30

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Maybe it tastes like dirty, old engine oil. Maybe it tastes like the nectar of the Gods. At this point, it's probably up to you...

Fermentables

58% - 2-Row - US
10
37
1
Mash
29% - Maris Otter Pale - UK
5
38
3
Mash
6% - Coffee Malt - UK
1
36
150
Mash
3% - Chocolate - BE
0.5
30
340
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Northdown
3
Pellet
Boil
60 min(s)
8
60.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
2
tbsp
Mash
Irish Moss
2
tsp
Boil
Coffee
50
oz
Bottle

Mash Steps

Protein Rest
Infusion
130
20 min
Saccharification Rest
Infusion
160
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10w-30
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.027 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 336 per 12oz Calories
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