English Barleywine Recipe - Islay-nder

Recipe Info

Recipe Image

Islay-nder

by on
All Grain
5 Gallon(s)
8 Gallon(s)
180 min
68%
Islay Scotch inspired Barleywine Oak aged with spirals soaked in Laphroaig 10yr

Fermentables

87% - Golden Promise - UK
17
37
3
Mash
10% - Peated Malt - UK
2
34
3
Mash
1% - Chocolate - UK
0.25
34
425
Mash
1% - Caramel/Crystal 90 - US
0.25
35
90
Mash

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Islay-nder
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.097 OG
  • 1.027 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 18.0° SRM Color
  • 68% Efficiency
  • 9.0% ABV Alcohol
  • 343 per 12oz Calories
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