All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 40L - CA, Dextrine Malt - UK, Dry Malt Extract - Light - US, Columbus Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
74% - Pale 2-Row - CA
10
36
1
Mash
15% - Crystal 40L - CA
2
34
40
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract
Hops
Columbus
0.25
Pellet
Boil
90 min(s)
15
12.2
Chinook
1
Pellet
Boil
90 min(s)
11.9
38.6
Amarillo
0.5
Pellet
Boil
30 min(s)
7
8.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
8.9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
12.9
0.0
Cascade
0.5
Pellet
DryHop
10 day(s)
6.9
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
7
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Mash grains at 154 degrees for 60 minutes
2.Bring to a boil add Dry Malt Extract and follow Hop Schedule for the 90 minute boil.
3.Chill to 68 degrees pitch yeast, and ferment to completion
4.Rack to secondary, dry hop and hold for 10 days.
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