Tropical Stout Recipe - Stout 18

Recipe Info

Recipe Image

Stout 18

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
65%
Foreign Stout

Fermentables

79% - Pale Ale - US
13
37
3
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.7

Yeast

White Labs Irish Ale WLP004
80%

Other Stuff

Irish Moss
1
each
Boil
Camden Tablet
1
each
Boil
PH5
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash @ 152 for 60 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 18
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 36.9° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

Tropical Stout

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 49
SRM 0
40
SRM: 30-40 / Your SRM: 36.9
ABV 0
14
ABV: 5.5-8 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.40-0.89 / Your BG:GU: 0.71

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