Weissbier
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Frau
by Oatmeal-Stout on 5/19/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
41% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
15.5 IBU (tinseth)
Bitterness
0.31
BG:GU
5.3 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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