American Amber Ale Recipe - Autumn Amber

Recipe Info

Recipe Image

Autumn Amber

by on
All Grain
1.25 Gallon(s)
1.62 Gallon(s)
60 min
69%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carafoam - DE, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Scottish Ale.

Fermentables

78% - 2-Row - US
2.25
37
1
Mash
17% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carafoam - DE
0.125
34
1
Mash

Hops

Crystal
0.25
Pellet
Boil
60 min(s)
4.5
15.9
Crystal
0.25
Pellet
Boil
30 min(s)
4.5
12.2
Crystal
0.25
Pellet
Boil
10 min(s)
4.5
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Amber
American Amber Ale
  • 1.25 Gallons Liters Batch Size
  • 1.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.1° SRM Color
  • 69% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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