Scottish Export Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
1.25 Gallon(s)
1.62 Gallon(s)
60 min
69%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Special B - BE, Victory Malt - US, Peated Malt - UK, Golden Promise - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - 2-Row - US
2.25
37
1
Mash
5% - Caramel/Crystal 120 - US
0.125
35
120
Mash
2% - Special B - BE
0.0625
30
180
Mash
2% - Victory Malt - US
0.0625
34
28
Mash
2% - Peated Malt - UK
0.0625
34
3
Mash
2% - Golden Promise - UK
0.0625
37
3
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
17.8
Fuggles
0.25
Pellet
Boil
20 min(s)
4.8
10.8
Fuggles
0.1
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Export
  • 1.25 Gallons Liters Batch Size
  • 1.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.5° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 178 per 12oz Calories
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