American Pale Ale Recipe - APA Motueka

Recipe Info

Recipe Image

APA Motueka

by on
All Grain
4.5 Liter(s)
3.5 Liter(s)
60 min
56%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Crystal 45L - UK, Cane Sugar - US, Dr Rudi Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
1
37
1
Mash
8% - Acidulated Malt - DE
0.1
27
3
Mash
8% - Crystal 45L - UK
0.1
34
45
Mash
8% - Cane Sugar - US
0.1
46
1
Late

Hops

Dr Rudi
5
Pellet
Boil
60 min(s)
11.7
32.0
Motueka
5
Pellet
Boil
15 min(s)
7
9.5
Motueka
20
Pellet
FlameOut
0 min(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Motueka
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.8° SRM Color
  • 56% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 5-10 / Your SRM: 7.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.78

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