Märzen Recipe - Oktoberfest II
Märzen
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Oktoberfest II
by Alphamale on 9/29/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carafoam - DE, Caramel/Crystal 75 - US, Hallertau Hops, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
This recipe was cloned from Oktoberfest.
43% - Munich - Light 10L - US
4% - Caramel/Crystal 75 - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
11.2° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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