Märzen Recipe - Oktoberfest
Märzen
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Oktoberfest
by Alphamale on 8/19/2016
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Caramel Pils - DE, Caramel/Crystal 120 - US, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
17% - Munich - Light 10L - US
4% - Caramel/Crystal 120 - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 9/29/2016 by Alphamale
Notes:
too much Munich and not enough caramel
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
12.1° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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