Adambier--Traditional Recipe

Recipe Info

Recipe Image

Adambier--Traditional

by on
All Grain
5 Gallon(s)
8 Gallon(s)
180 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pale Ale - DE, Special B - BE, Melanoidin Malt - US, Hallertau Hops, White Labs German Ale II WLP003 Homebrew Yeast.

Fermentables

67% - Munich Light - DE
13
37
6
Mash
26% - Pale Ale - DE
5
39
2
Mash
4% - Special B - BE
0.75
30
180
Mash
4% - Melanoidin Malt - US
0.75
37
20
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
21.5
Hallertau
1
Pellet
Boil
30 min(s)
4.5
8.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
5.3

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
113
15 min
Saccharification Rest
Decoction
152
45 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
6 week primary starting at 50F ramping to 60F
2.
3 month secondary lagering at 35F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adambier--Traditional
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.102 OG
  • 1.028 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.4° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 361 per 12oz Calories
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