Wee Heavy Recipe - Gs Wee Heavy

Recipe Info

Recipe Image

Gs Wee Heavy

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
90 min
60%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Roasted Barley - UK, Liquid Malt Extract - Munich - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Gypsum.

This recipe was cloned from Wee Wee Wee Heavy.

Fermentables

24% - Maris Otter Pale - UK
4
38
3
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
12% - Liquid Malt Extract - Munich - US
2
35
8
Extract
7% - Caramel/Crystal 40 - US
1.25
35
40
Mash
53% - Liquid Malt Extract - Light - US
9
35
4
Extract

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.3
5.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Gypsum
5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pre boil grav should be 1.076, get some DME to bail out if needed
2.
post boil og to 1.099

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gs Wee Heavy
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.030 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.7° SRM Color
  • 60% Efficiency
  • 9.4% ABV Alcohol
  • 367 per 12oz Calories
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