Blonde Ale Recipe - Maguey Lima
Blonde Ale
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Maguey Lima
by Scratch 5/18/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Honey Malt - CA, Carapils - DE, Caramel/Crystal 10 - US, Agave Pale Nectar, Motueka Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast, Agave Amber Nectar, Lime Peel, Gelatin.
59% - Dry Malt Extract - Extra Light - US
4% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
24.7 IBU (tinseth)
Bitterness
0.48
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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