American IPA Recipe - Hop Lister IPA

Recipe Info

Recipe Image

Hop Lister IPA

by on
Extract
5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Celebration Knock off

Fermentables

67% - Amber Liquid Malt Extract
6
36
13
Extract
22% - Dry Malt Extract - Amber - US
2
44
13
Extract
11% - Carastan 35 - UK
1
35
35
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
27.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
9.3
Centennial
1
Leaf
Boil
15 min(s)
10.5
9.9
Cascade
1
Leaf
DryHop
1 day(s)
5.8
0.0
Centennial
1
Leaf
DryHop
1 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains for 30 min
2.
Add hops according to schedule
3.
add last 2 oz of hops in secondary

Tasting Notes (1)

Davidall99

Tasted on 1/26/2013 by Davidall99

Notes:

Color is good light on the hops, thought it would be hoppier kind of sweet Not a great head, maybe needs more conditioning Not great..

Recipe Facts

Hop Lister IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 46.2 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 46
SRM 0
40
SRM: 6-14 / Your SRM: 14.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.72

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