German Pils Recipe - Warehouse

Recipe Info

Recipe Image

Warehouse

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Crystal Hops, Wild hop Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc tab (15min).

This recipe was cloned from Layer.

Fermentables

77% - Vienna - DE
2
37
4
Mash
19% - Munich - UK
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Nelson Sauvin
12
Pellet
Boil
60 min(s)
11
27.9
Crystal
8
Pellet
Boil
15 min(s)
3.7
3.1
Wild hop
40
Leaf
Boil
15 min(s)
0
0.0
Wild hop
35
Leaf
Boil
5 min(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc tab (15min)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warehouse
German Pils
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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