German Pils Recipe - Layer

Recipe Info

Recipe Image

Layer

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Saaz Hops, Mangrove Jacks Californian lager M54 Homebrew Yeast, Whirlfloc tab (15min).

This recipe was cloned from Colognish.

Fermentables

75% - Pilsner - DE
1.8
38
1
Mash
21% - Vienna - DE
0.5
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Nelson Sauvin
2
Pellet
Boil
60 min(s)
11.3
4.9
Saaz
20
Pellet
Boil
60 min(s)
3.8
16.5
Saaz
15
Pellet
Boil
15 min(s)
3.8
6.1
Saaz
15
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Mangrove Jacks Californian lager M54
81%

Other Stuff

Whirlfloc tab (15min)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Layer
German Pils
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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