German Pils Recipe - Layer
German Pils
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Layer
by ecki on 8/29/2016
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Saaz Hops, Mangrove Jacks Californian lager M54 Homebrew Yeast, Whirlfloc tab (15min).
This recipe was cloned from Colognish .
4% - Carapils - Dextrine Malt - US
name
Mangrove Jacks Californian lager M54
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
27.6 IBU (tinseth)
Bitterness
0.59
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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