Dark Mild Recipe - TB English Brown Ale - Partial Mash 001

Recipe Info

Recipe Image

TB English Brown Ale - Partial Mash 001

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Maris Otter Pale - UK, 2-Row - US, Amber - UK, Brown Sugar - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

1% - Roasted Barley - UK
0.0625
29
550
Mash
5% - Pale Chocolate - UK
0.375
32
200
Mash
6% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
43% - Maris Otter Pale - UK
3.3
36
4
Mash
16% - 2-Row - US
1.25
37
2
Mash
16% - Amber - UK
1.25
32
27
Mash
13% - Brown Sugar - US
1
46
10
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
18.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TB English Brown Ale - Partial Mash 001
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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