Märzen Recipe - Mucktober

Recipe Info

Recipe Image

Mucktober

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Munich - Light 10L - US, Crystal 60L - CA, Honey Malt - CA, Special B - BE, Tettnang Hops, Hallertau Hops, Spalt Hops, Galaxy Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

46% - Vienna - DE
4.94
37
4
Mash
20% - Pilsner - DE
2.13
38
1
Mash
23% - Munich - Light 10L - US
2.44
35
10
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Tettnang
1
Pellet
Boil
90 min(s)
2
7.4
Hallertau
1
Pellet
Boil
90 min(s)
2.5
9.2
Spalt
1
Pellet
Boil
90 min(s)
2.2
8.1
Galaxy
0.15
Pellet
Boil
10 min(s)
14.9
2.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0.25
tsp
FlameOut

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

1.
60 min mash @ 152
2.
90 min boil
3.
FG: 1.006
4.
2.5 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mucktober
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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