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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Vienna - DE
    20% - Pilsner - DE
    23% - Munich - Light 10L - US
    5% - Crystal 60L - CA
    5% - Honey Malt - CA
    1% - Special B - BE
    10.635 lb kg total fermentables

    Hops

    Tettnang
    7.4
    Hallertau
    9.2
    Spalt
    8.1
    Galaxy
    2.8
    3.15 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mucktober
    Märzen
    • 5.25 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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