Ordinary Bitter Recipe - Festival Pale Ale with Citra

Recipe Info

Recipe Image

Festival Pale Ale with Citra

by on
All Grain + Extract
6 Gallon(s)
6 Gallon(s)
120 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Vienna - UK, Dry Malt Extract - Wheat - US, Fuggles Hops, Citra Hops, Wild Festival Park Hops Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Gypsum, Burton water crystals, Citric acid.

This recipe was cloned from Radford Gold.

Fermentables

72% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Crystal 50L - UK
0.5
34
50
Mash
4% - Vienna - UK
0.25
35
4
Mash
16% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Fuggles
0.5
Leaf
Boil
90 min(s)
4.8
8.7
Citra
0.25
Leaf
Boil
60 min(s)
12
10.2
Citra
0.5
Leaf
Boil
20 min(s)
12
12.3
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Wild Festival Park Hops
2
Leaf
DryHop
0 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil
Burton water crystals
1
tsp
Boil
Citric acid
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 10 Hrs (overnight) hours. Grain in @ 55C for 1/2 hour
2.
Then2 hrs @ 60C then up to 66C for 8.5 hrs
3.
Sparged then added salts and extract - 6 gallons collected
4.
Fuggles in at boiling point. Boiled for 30 mins
5.
Citra hops in. Boiled for 50 mins
6.
Next Citra in for 10 mins with Irish Moss
7.
Wort Chiller in boil for 2 mins
8.
Flame out and last Citra in for 15 mins
9.
Chilled to 24 9n 30 mins
10.
Made up to 5 gallons with cold water SG 1.038

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festival Pale Ale with Citra
Ordinary Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 102 per 12oz Calories
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