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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Maris Otter Pale - UK
    8% - Crystal 50L - UK
    4% - Vienna - UK
    16% - Dry Malt Extract - Wheat - US

    Hops

    Fuggles
    8.7
    Citra
    10.2
    Citra
    12.3
    Citra
    0.0
    Wild Festival Park Hops
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Gypsum
    Burton water crystals
    Citric acid

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Festival Pale Ale with Citra
    Ordinary Bitter
    • 6.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.032 OG
    • 1.006 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 3.3% ABV Alcohol
    • 102 per 12oz Calories

    Homebrew Style Guide

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