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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    8% - Crystal 50L - UK
    4% - Vienna - UK
    16% - Dry Malt Extract - Wheat - US
    6.25 lb kg total fermentables

    Hops

    Fuggles
    8.7
    Citra
    10.2
    Citra
    12.3
    Citra
    0.0
    Wild Festival Park Hops
    0.0
    4.25 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Gypsum
    Burton water crystals
    Citric acid

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Festival Pale Ale with Citra
    Ordinary Bitter
    • 6.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.032 OG
    • 1.006 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 3.3% ABV Alcohol
    • 102 per 12oz Calories

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