Irish Red Ale Recipe - Adars stone irish red ale
Irish Red Ale
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Adars stone irish red ale
by ADAR on 9/25/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Roasted Barley - US, Cane Sugar
- US, Challenger Hops, Styrian Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
71% - Liquid Malt Extract - Light - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
steep grains for 30 minutes at ~150 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Adars stone irish red ale
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-28 / Your IBU: 24 SRM: 9-14 / Your SRM: 14.0 ABV: 3.8-5 / Your ABV: 5.1 BG:GU: 0.39-0.78 / Your BG:GU: 0.46
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