Cream Ale Recipe - Adars american pie vanilla cream ale
Cream Ale
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Adars american pie vanilla cream ale
by ADAR on 9/25/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Caramel/Crystal 10 - US, Honey - US, Mt. Hood Hops, wlp080 cream ale yeast blend Homebrew Yeast, Vanilla Extract.
63% - Liquid Malt Extract - Pilsen - US
5% - Caramel/Crystal 10 - US
wlp080 cream ale yeast blend
No mash steps in this recipe
steep grains for 30 minutes at ~150 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Adars american pie vanilla cream ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.058 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 3.9 ABV: 4.2-5.6 / Your ABV: 5.9 BG:GU: 0.15-0.48 / Your BG:GU: 0.36
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